Galapia - Bergerac

Galapia

Bergerac

Produit issue de l'agriculture biologique
Grape varieties
  • 50 Merlot
  • 25 Cabernet Franc
  • 25 Cabernet Sauvignon
Country

Vines planted on chalky soils, more or less hydromorphic, and hydromorphic leached soils, on molasses of the Agenais, hills of the Eymet region

Vinification

Total destemming
Maceration 8 days for Merlot
Direct pressing for Cabernets
No filtration

Aging potential

3 ans

This wine has a very clear red robe, translucent with reflections full of shards. It gives very fresh aromas of sour red fruits.
The mouth is crisp and juicy, accompanied by a nice freshness.