- 100% Muscadelle
Calcisols on sandy calcium molasses
Fermentation in 30hl tuns
Batonnage at the end of alcoholic fermentation and conservation for 12 months in tuns
From 5 to 10 years depending on conditions
Due to its Muscadelle grape variety, this wine has a great aromatic amplitude, swinging between floral and sweet spices.
To be served with spicy dishes (curry, tajine, Jambalaya…).
This grape variety is very important to us because it has its origins locally and, despite its atypical character, it is the faithful expression of our region!