- 45% Sémillon
- 45% Sauvignon
- 10% Muscadelle
Calcosols on sandy limestone molasses
Pellicular maceration for 48 hours for Sémillon
Direct pressing for Sauvignon and Muscadelle
Fermentation in temperature-controlled stainless steel vats
(between 18 and 20°C)
Aging on lees between 6 and 10 months
Between 3 and 5 years
The very expression of Sémillon picked at ideal maturity, enhanced by the liveliness of Sauvignon and the typicality of Muscadelle.
It offers a superb aromatic complexity and a mouth combining roundness and liveliness.
The 2021 vintage is a model of freshness and drinkability.