Cuvée des Conti Bergerac Sec
Cuvée des Conti - Bergerac Sec

des Conti

Bergerac Sec

Produit issue de l'agriculture biologique
Grape varieties
  • 45% Sémillon
  • 45% Sauvignon
  • 10% Muscadelle

Calcosols on sandy limestone molasses


Total destemming
Pellicular maceration for 48 hours for Sémillon
Direct pressing for Sauvignon and Muscadelle
Cold settling
Fermentation in temperature-controlled stainless steel vats
(between 18 and 20°C)
Lees macro-oxygenation
Aging on lees between 6 and 10 months

Aging potential

Between 3 and 5 years

The very expression of Sémillon picked at ideal maturity, enhanced by the liveliness of Sauvignon and the typicality of Muscadelle.

It offers a superb aromatic complexity and a mouth combining roundness and liveliness.
The 2021 vintage is a model of freshness and drinkability.