Odette Rosé Bergerac
Odette - Bergerac Rosé


Bergerac Rosé

Produit issue de l'agriculture biologique
Grape varieties
  • 100% Cabernet Sauvignon

Calcosols on sandy-clay limestone molasses


Total destemming
Maceration on cold lees for 72 hours
Fermentation in temperature-controlled stainless steel vats (18°C)
Bentonite fining before filtration

Aging potential

1 year

Odette was our grandmother. Always busy on the farm between rabbits, chickens, ducks, the garden…
And always there to support Albert in the vines, placing the young children at the end of the row, in the shade of the foliage.
“The outdoors is healthier than screens!”.
There’s no denying it : she was right grandma!

This Cabernet Sauvignon rosé is there to pay homage to her.

“Odette” is a very fresh rosé, with an optimal balance between fat and tension on the finish. It offers a superb aromatic complexity, reminiscent of small red fruits such as gooseberry. The dress is pale pink, bright.