Vin de France
- 80% Sauvignon
- 20% Sémillon
Decarbonated Agenais molasse soils (calcosol on sandy-silty limestone molasses) and clay-limestone on limestone with starfish and Agenais molasses.
Partial fermentation in stainless steel vats
Natural bubble catch in bottles
Wine without added sulfur
Drink in the summer following the harvest!
This cuvée is the embodiment of the first sparkling wines, produced according to the ancestral method.
Pretty little bubbles, very little alcohol, liveliness and a very fresh fruitiness that make it the ideal aperitif during the summer!